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Mint Jelly

the.instructor's picture
Ingredients
  Apple juice/White currant juice 1 Pint (Made From Green Apples And Mint Stalks)
  Lemon 1 , juiced
  Sugar 1 Pound
  Mint sprig 6 (Preferably Apple Mint)
Directions

MAKING
1 In a pan, add the juice and bring to boiling point.
2 Boil until the flavour of mint is pronounced.
3 Remove the mint and discard.
4 Add in the sugar and boil till it sets.
5 Add some finely chopped mint, just before potting and, if desired along with a few spots of green vegetable colouring.

SERVING
6 Store in small jars so that the opened jars do not lie about for many days.
7 Use as soon as you open the jar, as this jelly does not keep its flavour for long after being opened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Mint
Cook Time: 
25 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1987 Calories from Fat 3

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.1 mg1%

Total Carbohydrates 514 g171.2%

Dietary Fiber 3.7 g14.7%

Sugars 500.5 g

Protein 1 g2.3%

Vitamin A 10.5% Vitamin C 80.8%

Calcium 6.9% Iron 13%

*Based on a 2000 Calorie diet

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Mint Jelly Recipe