|Apple juice/White currant juice||1 Pint (Made From Green Apples And Mint Stalks)|
|Lemon||1 , juiced|
|Mint sprig||6 (Preferably Apple Mint)|
1 In a pan, add the juice and bring to boiling point.
2 Boil until the flavour of mint is pronounced.
3 Remove the mint and discard.
4 Add in the sugar and boil till it sets.
5 Add some finely chopped mint, just before potting and, if desired along with a few spots of green vegetable colouring.
6 Store in small jars so that the opened jars do not lie about for many days.
7 Use as soon as you open the jar, as this jelly does not keep its flavour for long after being opened.
Serving size: Complete recipe
Calories 1987 Calories from Fat 3
% Daily Value*
Total Fat 0.29 g0.44%
Saturated Fat 0.05 g0.26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.1 mg1%
Total Carbohydrates 514 g171.2%
Dietary Fiber 3.7 g14.7%
Sugars 500.5 g
Protein 1 g2.3%
Vitamin A 10.5% Vitamin C 80.8%
Calcium 6.9% Iron 13%
*Based on a 2000 Calorie diet