|Apple juice/White currant juice||1 Pint (Made From Green Apples And Mint Stalks)|
|Lemon||1 , juiced|
|Mint sprig||6 (Preferably Apple Mint)|
1 In a pan, add the juice and bring to boiling point.
2 Boil until the flavour of mint is pronounced.
3 Remove the mint and discard.
4 Add in the sugar and boil till it sets.
5 Add some finely chopped mint, just before potting and, if desired along with a few spots of green vegetable colouring.
6 Store in small jars so that the opened jars do not lie about for many days.
7 Use as soon as you open the jar, as this jelly does not keep its flavour for long after being opened.