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Tangy Cucumber Jelly

Tummy.Tucker's picture
Ingredients
  Gelatin envelope 1⁄4 Ounce (1 envelope)
  Water 3⁄4 Cup (12 tbs)
  Artificial sweetener 1⁄4 Cup (4 tbs)
  Lime juice/Lemon juice 1⁄4 Cup (4 tbs)
  Green food color 4 Drop
  Cucumber 1 Medium, peeled, grated and drained
  Prepared horseradish 3 Teaspoon
  Buttermilk 1⁄4 Cup (4 tbs)
  Crisp lettuce 1 Cup (16 tbs), tore in pieces
  Pimiento strips 2 Tablespoon
  Capers 2 Tablespoon
Directions

GETTING READY
1) In a saucepan, soak the gelatine in cold water until softened.
2) Heat the gelatine mixture to simmer and stir until gelatine dissolves.

MAKING
3) Add in sweetener, lime juice and colouring.
4) Pour the gelatine mixture in a bowl and cover.
5) Place the gelatine mixture in refrigerator, stirring occasionally until slightly thickened.

FINALIZING
6) In a blender, place together gelatine mixture, cucumber, horseradish and buttermilk.
7) Process the gelatine mixture until fluffy.
8) Spoon the gelatine mixture in 4 moulds and place in refrigerator until chilled.

SERVING
9) Unmould and serve over a small mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Occasion: 
Halloween
Ingredient: 
Cucumber
Interest: 
Party, Healthy
Preparation Time: 
55 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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