Christmas Jelly Salad
|Lime jelly powder||3 Ounce (1 Package)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Crushed canned pineapple||1 Cup (16 tbs), well drained|
|Pineapple juice||1 Cup (16 tbs), heated|
|Unflavored gelatin||1⁄4 Ounce (1 Envelope)|
|Cream cheese||8 Ounce (1 Package, White Variety)|
|Red jelly powder||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
1 To prepare the first layer: Slightly grease a bowl, add hot water and dissolve lime jelly in it.
2 Stir in the crushed pineapple and allow to set partially.
3 For the second layer: In a bowl, dissolve unflavored as per the package directions.
4 Add in the heated pineapple juice along with cheese and beat well until cheese is blended.
5 Allow to chill.
6 For the third layer: In a bowl, mix red jelly powder with boiling water and ice cubes.
7 Allow to chill until partially set.
8 In a dish, spoon the first layer, araange the second layer on top and finally spoon over the third layer.
10 Serve chilled.
Calories 272 Calories from Fat 114
% Daily Value*
Total Fat 13 g20%
Saturated Fat 7.3 g36.5%
Trans Fat 0 g
Cholesterol 41.6 mg13.9%
Sodium 334.4 mg13.9%
Total Carbohydrates 36 g11.9%
Dietary Fiber 0.25 g1%
Sugars 20.6 g
Protein 5 g9.8%
Vitamin A 9.6% Vitamin C 32.8%
Calcium 5.7% Iron 3.5%
*Based on a 2000 Calorie diet