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Christmas Jelly Salad

Chef.Foodie's picture
Ingredients
  Lime jelly powder 3 Ounce (1 Package)
  Boiling water 1⁄2 Cup (8 tbs)
  Crushed canned pineapple 1 Cup (16 tbs), well drained
  Pineapple juice 1 Cup (16 tbs), heated
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Cream cheese 8 Ounce (1 Package, White Variety)
  Red jelly powder 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Ice cubes 4
Directions

MAKING
1 To prepare the first layer: Slightly grease a bowl, add hot water and dissolve lime jelly in it.
2 Stir in the crushed pineapple and allow to set partially.
3 For the second layer: In a bowl, dissolve unflavored as per the package directions.
4 Add in the heated pineapple juice along with cheese and beat well until cheese is blended.
5 Allow to chill.
6 For the third layer: In a bowl, mix red jelly powder with boiling water and ice cubes.
7 Allow to chill until partially set.
8 In a dish, spoon the first layer, araange the second layer on top and finally spoon over the third layer.
9 Chill.

SERVING
10 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Occasion: 
Christmas
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 114

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 41.6 mg13.9%

Sodium 334.4 mg13.9%

Total Carbohydrates 36 g11.9%

Dietary Fiber 0.25 g1%

Sugars 20.6 g

Protein 5 g9.8%

Vitamin A 9.6% Vitamin C 32.8%

Calcium 5.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Christmas Jelly Salad Recipe