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Raspberry Jelly

I.am.Vegetarian's picture
Ingredients
  Frozen raspberries 1 Pound (Or Use Fresh)
  Orange juice 8 Ounce
  Granulated cane sugar 2 Tablespoon (Golden Variety, Raw Form)
  Agar agar 1 Teaspoon
  Whipped cream 1⁄4 Cup (4 tbs) (As Desired, For Garnishing)
Directions

MAKING
1) In a large bowl, place the raspberries.
2) On high power, cook for 4 to 6 minutes.
3) Into a measuring jug, strain the juice from the raspberries.
4) To this, add enough orange juice to measure up to 1/2 pint.
5) Into the juice, add the sugar and agar agar.
6) On high power, cook for 2 1/2 minutes or until it starts boiling.
7) Continue to stir until dissolved well and let cool slightly.
8) Into 4 serving bowls, divide the raspberries.
9) Then, over the fruits, pour the juice and let set.

SERVING
10) Serve the Raspberry Jelly garnished with a large rosette of whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 20.7 mg6.9%

Sodium 5.6 mg0.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 7.4 g29.6%

Sugars 18 g

Protein 2 g4%

Vitamin A 2.3% Vitamin C 47.2%

Calcium 1.5% Iron 0.76%

*Based on a 2000 Calorie diet

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Raspberry Jelly Recipe