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Raspberry Jelly

I.am.Vegetarian's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Raspberry_Jam.PNG">Image Credit</a></p>
Ingredients
  Frozen raspberries 1 Pound (Or Use Fresh)
  Orange juice 8 Ounce
  Granulated cane sugar 2 Tablespoon (Golden Variety, Raw Form)
  Agar agar 1 Teaspoon
  Whipped cream 1⁄4 Cup (4 tbs) (As Desired, For Garnishing)
Directions

MAKING
1) In a large bowl, place the raspberries.
2) On high power, cook for 4 to 6 minutes.
3) Into a measuring jug, strain the juice from the raspberries.
4) To this, add enough orange juice to measure up to 1/2 pint.
5) Into the juice, add the sugar and agar agar.
6) On high power, cook for 2 1/2 minutes or until it starts boiling.
7) Continue to stir until dissolved well and let cool slightly.
8) Into 4 serving bowls, divide the raspberries.
9) Then, over the fruits, pour the juice and let set.

SERVING
10) Serve the Raspberry Jelly garnished with a large rosette of whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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