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Milk Jelly

Holiday.Cook's picture
Ingredients
  Creamy milk 1 1⁄2 Pint
  Lemon 1 , rind pared
  Gelatin 3 Tablespoon, soaked in 1 pint water
  Cream 1⁄4 Pint
Directions

GETTING READY
1) Rinse jelly moulds in cold water.

MAKING
2) In a saucepan, add lemon rind and milk and heat and allow to infuse for 7-10 minutes.
3) In a bowl, add water and soak gelatin for 2-3 minutes to soften.
4) Mix into the milk and stir till dissolved.
5) Strain the mix and put into jelly moulds and set.

SERVING
6) Garnish and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Drink: 
Milk
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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