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Mint Apple Jelly

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Ingredients
  Cooking apples 12 Medium
  Sugar 3 Cup (48 tbs)
  Mint extract/Mint and peppermint extract - 1 teaspoon 1 Teaspoon
  Green food color 3 Drop
Directions

GETTING READY
1) Wash apples and quarter them. Discard stem and blossom ends.

MAKING
2) In a large saucepan add the apples and enough water to cover.
3) Cover and cook for 20 minutes until done.
4) In a jelly bag or 4 thicknesses of cheesecloth transfer apples along with juice.
5) Let the juice drain from the bag. Do not squeeze bag.
6) In a saucepan mix 4 cups of the juice with sugar. Boil fast at 220°F to 222°F to jellying point.
7) Stir in extract and food color. Take off from heat.
8) Seal immediately.

SERVING
9) Serve as desired.
10) Pass it with lamb.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3243 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.5 mg0.7%

Total Carbohydrates 844 g281.4%

Dietary Fiber 42 g168.2%

Sugars 784 g

Protein 5 g9.1%

Vitamin A 18.9% Vitamin C 134.3%

Calcium 11.1% Iron 12%

*Based on a 2000 Calorie diet

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Mint Apple Jelly Recipe