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Mint Apple Jelly

world.food's picture
Ingredients
  Cooking apples 12 Medium
  Sugar 3 Cup (48 tbs)
  Mint extract/Mint and peppermint extract - 1 teaspoon 1 Teaspoon
  Green food color 3 Drop
Directions

GETTING READY
1) Wash apples and quarter them. Discard stem and blossom ends.

MAKING
2) In a large saucepan add the apples and enough water to cover.
3) Cover and cook for 20 minutes until done.
4) In a jelly bag or 4 thicknesses of cheesecloth transfer apples along with juice.
5) Let the juice drain from the bag. Do not squeeze bag.
6) In a saucepan mix 4 cups of the juice with sugar. Boil fast at 220°F to 222°F to jellying point.
7) Stir in extract and food color. Take off from heat.
8) Seal immediately.

SERVING
9) Serve as desired.
10) Pass it with lamb.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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