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Mint Jelly

Tummy.Tucker's picture
Ingredients
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1 Ounce (1 Envelope)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Artificial sweetener 15 Drop (Or To Taste)
  Finely chopped mint 3 Tablespoon
  Green food color 3 Drop
Directions

MAKING
1) In a cup, soak the gelatine in the vinegar until soft.
2) Stir in the boiling water until gelatine dissolves.
3) Mix in sweetener, mint and colouring.
4) Pour the mint mixture into 5 small dessert bowls and place in refrigerator until chilled.

SERVING
5) Serve chilled, garnished with mint sprig if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Occasion: 
Thanksgiving
Ingredient: 
Mint
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
5

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