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Lemon Lime Jelly

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Artificial sweetener 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Lime juice 1 Tablespoon
Directions

GETTING READY
1) In a saucepan, soak gelatine in cold water until soft.
2) Stir in sweetener, salt, and boiling water until gelatine is dissolved.
3) Heat the gelatine mixture gently until incorporated.
4) Mix in lemon and lime juice.
5) Spoon the mixture equally in 2 dessert bowls.
6) Refrigerate until chilled.

SERVING
7) Serve chilled in the bowls or turned out, garnished with lemon curls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon
Interest: 
Quick, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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