Chilled Longan With Grass Jelly Or Almond Jelly
|Grass jelly/Almond jelly||1 Pound (500 g)|
|Longans||1 Can (10 oz)|
1. Cut the grass jelly into small cubes and chill
2. Prepare the almond jelly according to the pack instructions and then set aside to chill
3. Chill the longans and mix them with the cubed jelly in the syrup.
4. Serve cold
Preparation Time:5 Minutes