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Cheese And Jelly Omelette

Ingredients
  Eggs 4 , the yolks separated from the whites
  Cheese 3 1⁄2 Ounce, cut into cubes
  Milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Melted butter 1 Tablespoon
  Guava jelly/Other fruit jelly 1 Tablespoon
Directions

GETTING READY
1.Preheat the oven to 325 degrees.

MAKING
2.On low flame, heat the mixture of cheese cubes and milk by stirring until the chesse melts.
3.Once done, turn off the flame and allow the mixture to cool for a while.
4.Whisk egg yolks by adding milk.
5.Transfer the yolks to the milk mixture.
6.Whisk the egg whites so that they get stiff.
7.Gently put the whites in the milk mixture by creating a space in the center and blend well.
8.Take a medium sized ovenproof skillet, heat butter in it.
9.Put the egg mixture and cook on low flame for 5 minutes until the egg gets firm.
10.Bake the omelet for 15 minutes.
11.Once done, transfer it to a heated serving dish.
12.Spread Jelly on it and flod the omelet.
13.Once folded, top the omelet with more jelly.

SERVING
14.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
2

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