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Apple Jelly With Fresh Mint

Chef.Foodie's picture
Ingredients
  Apple jelly 2 Cup (32 tbs)
  Chopped fresh mint 1⁄2 Cup (8 tbs)
  Freshly ground black pepper 2 Teaspoon
Directions

In a medium bowl, mix together the jelly, mint, and pepper.
Cover and refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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4.321055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 121

% Daily Value*

Total Fat 14 g21%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 137.4 mg5.7%

Total Carbohydrates 142 g47.3%

Dietary Fiber 20 g80%

Sugars 90.4 g

Protein 7 g14.3%

Vitamin A 15.5% Vitamin C 12.8%

Calcium 19.3% Iron 21%

*Based on a 2000 Calorie diet

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Apple Jelly With Fresh Mint Recipe