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Mint Apple Jelly

Canadian.Recipes's picture
  Tart apples 8 Large
  Cold water 2 Cup (32 tbs) (Adjust Quantity As Needed)
  White sugar 3 Cup (48 tbs)
  Mint leaves 1 Cup (16 tbs) (Lightly Packed For Measuring)

Remove stems and blossom ends from the apples.
Cut into slices.
Place in a heavy-bottomed preserving kettle.
Add enough water to cover the fruit.
Cover and cook over medium heat until apples are tender, about 15-20 minutes.
Put apples and juice in a jelly bag and let drip overnight.
Measure out 4 cups of this juice and place in the preserving kettle.
Add the sugar and mint leaves.
Crush the leaves gently with a fork.
Bring to the boil and boil hard until jelly sheets.
Strain out mint.
Remove scum with metal spoon.
Pour jelly into hot sterilized jars.
Seal with melted paraffin wax.

Recipe Summary

Difficulty Level: 
Cook Time: 
30 Minutes

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