Mint Apple Jelly
|Tart apples||8 Large|
|Cold water||2 Cup (32 tbs) (Adjust Quantity As Needed)|
|White sugar||3 Cup (48 tbs)|
|Mint leaves||1 Cup (16 tbs) (Lightly Packed For Measuring)|
Remove stems and blossom ends from the apples.
Cut into slices.
Place in a heavy-bottomed preserving kettle.
Add enough water to cover the fruit.
Cover and cook over medium heat until apples are tender, about 15-20 minutes.
Put apples and juice in a jelly bag and let drip overnight.
Measure out 4 cups of this juice and place in the preserving kettle.
Add the sugar and mint leaves.
Crush the leaves gently with a fork.
Bring to the boil and boil hard until jelly sheets.
Strain out mint.
Remove scum with metal spoon.
Pour jelly into hot sterilized jars.
Seal with melted paraffin wax.
Serving size: Complete recipe
Calories 3072 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.51%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg1.3%
Total Carbohydrates 768 g256.1%
Dietary Fiber 20.9 g83.8%
Sugars 717.4 g
Protein 1 g2.6%
Vitamin A 29.7% Vitamin C 2830.4%
Calcium 83.1% Iron 10.2%
*Based on a 2000 Calorie diet