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Concord Grape Jelly

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Ingredients
  Concord grapes 3 Quart
  Water 1⁄2 Cup (8 tbs)
  Sugar 7 Cup (112 tbs)
  Liquid pectin 3 Ounce (1/2 Bottle)
Directions

Stem grapes.
Crush thoroughly in a saucepan.
Add the water.
Cover.
Bring to the boil.
Reduce heat and simmer 10 minutes.
Place pulp in a jelly bag.
Squeeze out juice.
Measure out 4 cups of juice.
Combine with the sugar in a preserving kettle.
Stir very well to dissolve the sugar.
Place over high heat.
Bring to the boil, stirring constantly.
Stir in pectin.
Bring to a full rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from the heat.
Remove scum with a metal spoon.
Pour carefully into hot sterilized glasses.
Seal immediately with melted paraffin wax.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Grape
Cook Time: 
30 Minutes

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