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Cranberry Orange Jelly

Western.Chefs's picture
Ingredients
  Fresh cranberries 1 Pound
  Orange 1 , rinded
  Water 1⁄2 Pint
  Granulated sugar 1 Pound
Directions

GETTING READY
1. Pick over the cranberries ad dicard any bruised or soft ones

MAKING
2. Add to a saucepan along with finely grated orange rind and water and come to a boil over medium flame
3. Simmer for ten minutes and stir every once in a while with a wooden spoon
4. Whe the mixture turns into a pulp, turn the heat off and press the berries and liquid through a sieve to puree
5. Add the puree back into the saucepan with a little sugar and stir over low flame till dissolved
6. Bring it to a boil, turn the heat off and pour into cream warm jars; allow to cool and then seal

SERVING
7. Serve/Use as appropriate

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2037 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 527 g175.7%

Dietary Fiber 24.7 g98.7%

Sugars 486.1 g

Protein 3 g5.8%

Vitamin A 12.6% Vitamin C 219.8%

Calcium 10.9% Iron 7.3%

*Based on a 2000 Calorie diet

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Cranberry Orange Jelly Recipe