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Crab Apple Jelly

Western.Chefs's picture
Ingredients
  Apples 4 Pound
  Crab apples 4 Pound
  Water 2 Pint
  Cloves 4
  Granulated sugar 1⁄4 Cup (4 tbs) (For Coating)
Directions

GETTING READY
1. Wash and pick over the fruit, cut away any bruised part and cut the crab apples into quarters

MAKING
2. Put the fruit in a pan along with water and cloves and simmer with te lid on till soft and pulpy
3. Strain for several hours through a scalded jelly bag or strong linen cloth, without squeezing
4. Measure into a saucepan and, for every pint, add a pound of sugar; stir over low flame until the sugar dissolves
5. Boil steadily for a set, say fifteen minutes, and skim thoroughly before turning the heat off
6. Add to clean warm jars and cover adn seal while still hot

SERVING
7. Serve/Use as appropriate

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Clove
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2519 Calories from Fat 71

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.8 mg1.8%

Total Carbohydrates 663 g221.1%

Dietary Fiber 44 g175.9%

Sugars 238.5 g

Protein 12 g24.5%

Vitamin A 34.1% Vitamin C 382.6%

Calcium 43.9% Iron 49%

*Based on a 2000 Calorie diet

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Crab Apple Jelly Recipe