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Berry Jelly

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  Strawberry gelatin 3 Ounce (1 Package)
  Strawberries 1 Pint, sliced
  Unflavored gelatin 1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
  Cold water 1⁄2 Cup (8 tbs)
  Sugar 4 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Lemon gelatin 3 Ounce (1 Package)
  Blueberries 1 Pint

Prepare strawberry gelatin as directed on package.
Pour a 1/8 inch layer in the bottom of a lightly oiled 8-cup mold.
Refrigerate 20 minutes or until firm.
Arrange 6 to 8 strawberry slices on top of the gelatin layer.
Pour a 1/4 inch layer of gelatin over berries; refrigerate until almostfirm.
Refrigerate remaining strawberry gelatin until mixture mounds when dropped from a spoon.
Fold in remaining strawberry slices; gently spoon into mold.
Refrigerate until almost firm.
Sprinkle unflavored gelatin over 1/2 cup water.
Heat, stirring constantly, until dissolved.
Add unflavored gelatin and 2 tablespoons of the sugar to the sour cream, mixing well.
Pour over the molded strawberry layer; refrigerate until almost firm.
Prepare lemon gelatin as directed on package.
Combine 1/2 cup lemon gelatin and blueberries in the blender; blend at lowspeed until pureed.
Add blueberry mixture to the remaining lemon gelatin; stir in remaining unflavored gelatin and remaining 2 tablespoons sugar.
Refrigerate until mixture mounds when dropped from a spoon.
Pour over sour cream layer; refrigerate until firm.
Makes 12 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 116.5 mg4.9%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.8 g7%

Sugars 24.6 g

Protein 3 g6.8%

Vitamin A 4.9% Vitamin C 46.2%

Calcium 5.2% Iron 2%

*Based on a 2000 Calorie diet

Berry Jelly Recipe