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Berry Jelly

New.Wife's picture
Ingredients
  Strawberry gelatin 3 Ounce (1 Package)
  Strawberries 1 Pint, sliced
  Unflavored gelatin 1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
  Cold water 1⁄2 Cup (8 tbs)
  Sugar 4 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Lemon gelatin 3 Ounce (1 Package)
  Blueberries 1 Pint
Directions

Prepare strawberry gelatin as directed on package.
Pour a 1/8 inch layer in the bottom of a lightly oiled 8-cup mold.
Refrigerate 20 minutes or until firm.
Arrange 6 to 8 strawberry slices on top of the gelatin layer.
Pour a 1/4 inch layer of gelatin over berries; refrigerate until almostfirm.
Refrigerate remaining strawberry gelatin until mixture mounds when dropped from a spoon.
Fold in remaining strawberry slices; gently spoon into mold.
Refrigerate until almost firm.
Sprinkle unflavored gelatin over 1/2 cup water.
Heat, stirring constantly, until dissolved.
Add unflavored gelatin and 2 tablespoons of the sugar to the sour cream, mixing well.
Pour over the molded strawberry layer; refrigerate until almost firm.
Prepare lemon gelatin as directed on package.
Combine 1/2 cup lemon gelatin and blueberries in the blender; blend at lowspeed until pureed.
Add blueberry mixture to the remaining lemon gelatin; stir in remaining unflavored gelatin and remaining 2 tablespoons sugar.
Refrigerate until mixture mounds when dropped from a spoon.
Pour over sour cream layer; refrigerate until firm.
Makes 12 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
12

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