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Lemon Jelly

New.Wife's picture
Ingredients
  Canned crushed pineapple 20 Ounce, drained, reserving juice (1 Can)
  Canned crushed pineapple 20 Ounce, drain, reserving juice (1 Can)
  Lime gelatin 3 Ounce (1 Package)
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Package cream cheese 3 Ounce (1 Package)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Add enough water to reserved juice to make 2 cups.
Bring to a boil; remove from heat and add lime gelatin, stirring to dissolve.
Refrigerate until mixture begins to thicken.
Fold in pineapple; pour into an oiled 7-cup ring mold.
Refrigerate until almost firm.
Dissolve lemon gelatin in boiling water.
Refrigerate until mixture begins to thicken.
Blend in cream cheese and beat until light and fluffy.
Fold in whipped cream; pour over lime layer.
Refrigerate until firm.
Unmold and garnish with greens and assorted fruits.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Lemon
Interest: 
Party
Servings: 
8

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 155.8 mg6.5%

Total Carbohydrates 43 g14.2%

Dietary Fiber 1.4 g5.7%

Sugars 40.3 g

Protein 3 g7%

Vitamin A 11.5% Vitamin C 0.3%

Calcium 3.1% Iron 0.27%

*Based on a 2000 Calorie diet

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Lemon Jelly Recipe