You are here

Jalapeno Jelly

food.master's picture
Ingredients
  Fresh jalapenos 450 Gram
  Wine vinegar 125 Milliliter
  Water 125 Milliliter
  Granulated sugar 625 Milliliter
Directions

GETTING READY
1) Rinse jalapenos and remove the stem.
2) Slice them into half, lengthwise.

MAKING
3) In a sauce pan, bring the jalapenos, vinegar and water to a boil.
4) Simmer after reducing heat until peppers are soft and then puree in a food processor.
5) Into a bowl, allow the juice to drip for 8 hours or a whole night after placing the puree in a double thick cheesecloth or jelly bag.

FINALIZING
6) On the next day, take a sauce pan; pour 3 cups (750 ml) of liquid into it and then allow sugar to dissolve in the liquid.
7) Bring this to a boil and then boil quickly for 5 minutes.
8) Take clean sterile jars; pour the liquid into them and seal tightly, labeling with production date.

SERVING
9) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Jalapeno
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.256665
Average: 4.3 (15 votes)