Cucumber Jelly Salad
|Lemon-flavored gelatin||3 Ounce (1 Package)|
|Hot water||1 Cup (16 tbs)|
|Celery salt||1⁄2 Teaspoon|
|Onion salt||1⁄2 Teaspoon|
|Prepared horseradish||1 Teaspoon|
|White vinegar||2 Tablespoon|
|Chopped mint/Chopped parsley||1 Tablespoon|
Dissolve gelatin in 1 cup hot water.
Add seasonings and vinegar.
Chill until mixture begins to set.
In the meantime peel cucumbers and cut into halves lengthwise.
Force cucumbers through grinder or shred fine; 2 large cucumbers make about 1 cup shredded.
When gelatin is partially set, stir in cucumbers and some chopped mint.
Pour into shallow dish or 8-inch square pan and chill until set.
To serve, cut into cubes and arrange on greens.
Serving size: Complete recipe
Calories 390 Calories from Fat 6
% Daily Value*
Total Fat 0.67 g1%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1933.9 mg80.6%
Total Carbohydrates 93 g30.9%
Dietary Fiber 3.6 g14.5%
Sugars 81.4 g
Protein 11 g22.6%
Vitamin A 22.2% Vitamin C 31%
Calcium 11.8% Iron 11.3%
*Based on a 2000 Calorie diet