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Cucumber Jelly Salad

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Ingredients
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Celery salt 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
  White vinegar 2 Tablespoon
  Cucumbers 3
  Chopped mint/Chopped parsley 1 Tablespoon
Directions

Dissolve gelatin in 1 cup hot water.
Add seasonings and vinegar.
Chill until mixture begins to set.
In the meantime peel cucumbers and cut into halves lengthwise.
Discard seeds.
Force cucumbers through grinder or shred fine; 2 large cucumbers make about 1 cup shredded.
When gelatin is partially set, stir in cucumbers and some chopped mint.
Pour into shallow dish or 8-inch square pan and chill until set.
To serve, cut into cubes and arrange on greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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