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Ginger Lemon Jelly

chef.tim.lee's picture
Ingredients
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Sugar 6 Cup (96 tbs)
  Ground ginger 1 Tablespoon
  Liquid pectin 1 Bottle (1 l)
Directions

MAKING
1) In a large kettle, mix all the ingredients except pectin and bring to a boil.
2) Pour in liquid pectin, bring to a full boil and then simmer for 1/2 minute.
3) Take off from heat and skim.
4) Into hot sterilized jars, pour the jelly and seal after cooling slightly.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pear
Servings: 
4

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4.3875
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1209 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 310 g103.5%

Dietary Fiber 5.8 g23.4%

Sugars 300.6 g

Protein 0.46 g0.92%

Vitamin A 0.2% Vitamin C 23.8%

Calcium 0.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Ginger Lemon Jelly Recipe