You are here

Jelly Filled Muffins

Southern.Crockpot's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Melted butter/Melted margarine 1⁄4 Cup (4 tbs)
  Jelly/Jam / preserves of your choice 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven.

MAKING
2) Take a large mixing bowl and combine all the dry ingredients.
3) Combine butter, egg, and milk and mix well.
4) Make a well in the center of the dry ingredients, pour in the liquid ingredients and stir.
5) Take greased muffin pans and fill it with the batter.
6) Place 1 teaspoon jelly in center of each muffin cups and spread the remaining batter over the jelly so that each cup is half full.
7) Bake at 400 degree for 20 to 25 minutes and remove pan immediately.

SERVING
8) Garnish as desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (12 votes)