You are here

Jelly Filled Muffins

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Melted butter/Melted margarine 1⁄4 Cup (4 tbs)
  Jelly/Jam / preserves of your choice 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven.

MAKING
2) Take a large mixing bowl and combine all the dry ingredients.
3) Combine butter, egg, and milk and mix well.
4) Make a well in the center of the dry ingredients, pour in the liquid ingredients and stir.
5) Take greased muffin pans and fill it with the batter.
6) Place 1 teaspoon jelly in center of each muffin cups and spread the remaining batter over the jelly so that each cup is half full.
7) Bake at 400 degree for 20 to 25 minutes and remove pan immediately.

SERVING
8) Garnish as desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 87.5 mg29.2%

Sodium 589.5 mg24.6%

Total Carbohydrates 84 g28%

Dietary Fiber 2 g7.9%

Sugars 30.2 g

Protein 10 g20%

Vitamin A 9.1% Vitamin C 0.42%

Calcium 36.1% Iron 20.2%

*Based on a 2000 Calorie diet

0 Comments

Jelly Filled Muffins Recipe