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Melon and Orange Jelly

chef.alexande's picture
Ingredients
  Frozen orange juice concentrate 6 Fluid Ounce (Can)
  Water 3 Tablespoon (Or Use As Needed)
  Powdered gelatin 4 Teaspoon (Leveled)
  Frozen melon balls 1 Pound, thawed
Directions

MAKING
1. Add water to the orange juice and make it up to one pint
2. In a small bowl, add three tablespoons of orange juice and sprinkle gelatin over it
3. Place this bowl in a larger dish or saucepan with hot water and warm it slighly till the gelatin dissolves; add this to the rest of the orange juice
4. To the jelly, add eight ounces of chopped melon balls and pour the jelly into a two pint ring mould and allow it to set

SERVING
5. Turn it out on a flat plate or serving dish and decorate with the rest of the melon balls in the centre before serving

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.20238
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 164.1 mg6.8%

Total Carbohydrates 116 g38.6%

Dietary Fiber 3.2 g12.7%

Sugars 76.9 g

Protein 17 g34.1%

Vitamin A 160.9% Vitamin C 46.9%

Calcium 5.2% Iron 8%

*Based on a 2000 Calorie diet

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Melon And Orange Jelly Recipe