You are here

Pink Grapefruit Jelly

21st.Century.Chef's picture
Ingredients
  Pink grapefruit 1
  Caster sugar 1 Tablespoon
  Water 4 Tablespoon
  Powdered gelatin 2 Teaspoon
  Pink food coloring 2 Drop
Directions

MAKING
1) Cut the grapefruit horizontally 3/4 down into two pieces; squeeze the juice from both pieces, gently remove the pith, squeezing out all the remaining juice; discard the small skin pieces, wash and dry the larger piece.
2) In a small pan, heat the sugar with 2 tbsp of water until the dissolved; stir the syrup into the grapefruit juice.
3) Dissolve the gelatine in the balance water over gentle heat, then stir into the grapefruit juice alongwith the pink food colouring, blend well.

FINALIZING
4) In a small dish, place the reserved grapefruit skin to keep it upright, then strain the grapefruit juice into it; chill for 2-3 hours until set.

SERVING
5) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
190 Minutes
Servings: 
2

Rate It

Your rating: None
4.158335
Average: 4.2 (18 votes)