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Mulberry Jelly

chef.tim.lee's picture
Ingredients
  Ripe mulberries 3 Pound
  Strained lemon juice 1⁄2 Cup (8 tbs)
  Sugar 7 Cup (112 tbs)
  Liquid pectin 6 Ounce (1 Bottle)
Directions

Put mulberries in saucepan and crush.
Heat gently until juice starts to flow, then simmer, covered, for 15 minutes.
Put in jelly cloth or bag, and squeeze out juice.
Measure 3 cups into a very large saucepan.
Add lemon juice and sugar, and mix well.
Put over high heat and bring to boil, stirring constantly.
At once stir in pectin.
Then bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat, skim off foam with metal spoon, and pour quickly into hot sterilized jars.
Seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.15909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6055 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 137.3 mg5.7%

Total Carbohydrates 1548 g515.9%

Dietary Fiber 27.1 g108.5%

Sugars 1511.9 g

Protein 20 g39.2%

Vitamin A 6.8% Vitamin C 825.6%

Calcium 54.5% Iron 140.7%

*Based on a 2000 Calorie diet

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Mulberry Jelly Recipe