|Ripe mulberries||3 Pound|
|Strained lemon juice||1⁄2 Cup (8 tbs)|
|Sugar||7 Cup (112 tbs)|
|Liquid pectin||6 Ounce (1 Bottle)|
Put mulberries in saucepan and crush.
Heat gently until juice starts to flow, then simmer, covered, for 15 minutes.
Put in jelly cloth or bag, and squeeze out juice.
Measure 3 cups into a very large saucepan.
Add lemon juice and sugar, and mix well.
Put over high heat and bring to boil, stirring constantly.
At once stir in pectin.
Then bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat, skim off foam with metal spoon, and pour quickly into hot sterilized jars.
Serving size: Complete recipe
Calories 6055 Calories from Fat 44
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 137.3 mg5.7%
Total Carbohydrates 1548 g515.9%
Dietary Fiber 27.1 g108.5%
Sugars 1511.9 g
Protein 20 g39.2%
Vitamin A 6.8% Vitamin C 825.6%
Calcium 54.5% Iron 140.7%
*Based on a 2000 Calorie diet