|Water||1 Cup (16 tbs)|
|Corn starch||1 Teaspoon|
1) In a small bowl, add some cold water to the cornstarch. Make the cornstarch solution and keep it aside.
2) Take a saucepan and boil water in it.
3) Add jelly and sugar to the boiling water.
4) Stir using a ladle till everything is completely dissolved.
5) Pour in the cornstarch solution and boil for 3 minute.
6) Remove the saucepan from heat and let the jelly sauce cool.
7) Serve the sauce with any dessert of your choice.