You are here

Jelly Sauce

Whats.Cooking's picture
Ingredients
  Water 1 Cup (16 tbs)
  Jelly 2 Tablespoon
  Sugar 1 Tablespoon
  Corn starch 1 Teaspoon
Directions

MAKING
1) In a small bowl, add some cold water to the cornstarch. Make the cornstarch solution and keep it aside.
2) Take a saucepan and boil water in it.
3) Add jelly and sugar to the boiling water.
4) Stir using a ladle till everything is completely dissolved.
5) Pour in the cornstarch solution and boil for 3 minute.

SERVING
6) Remove the saucepan from heat and let the jelly sauce cool.
7) Serve the sauce with any dessert of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 157 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.5 mg0.4%

Total Carbohydrates 41 g13.5%

Dietary Fiber 0.34 g1.4%

Sugars 30.4 g

Protein 0.06 g0.12%

Vitamin A 0% Vitamin C 0.45%

Calcium 0.2% Iron 0.46%

*Based on a 2000 Calorie diet

0 Comments

Jelly Sauce Recipe