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Honey Orange Jelly

the.instructor's picture
  Sauterne 1 1⁄2 Cup (24 tbs)
  Shredded orange peel 2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Powdered fruit pectin 1 3⁄4 Ounce (2 Tablespoon, Package)
  Honey 3 Cup (48 tbs)

In large saucepan or Dutch oven mix sauterne, orange peel, orange juice, lemon juice, and fruit pectin.
Bring to full rolling boil.
Stir in honey; return to boiling.
Boil 5 minutes, stirring constantly.
Remove from heat.
Skim off foam with metal spoon.
Place a metal spoon in a hot sterilized wine glass.
Quickly pour hot jelly into glass to 1/8 inch from top.
Remove spoon.
Cover with hot paraffin.
Repeat with five more glasses.
After paraffin on glasses has hardened, top with Snowdrift Paraffin, if desired.

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3147 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 162.3 mg6.8%

Total Carbohydrates 809 g269.5%

Dietary Fiber 7.5 g30%

Sugars 754.5 g

Protein 4 g8.5%

Vitamin A 6% Vitamin C 156.5%

Calcium 12.2% Iron 38.3%

*Based on a 2000 Calorie diet

Honey Orange Jelly Recipe