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Lemon Jelly

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Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Granulated gelatin 1 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a small bowl, soak the gelatine in 2 tablespoons of cold water.
2) In a saucepan, boil water and sugar for 2 to 3 minutes. Pour in the gelatine mixed water into it. Keep stirring continually. Finally add in the lemon juice.
3) Remove the saucepan from heat and pour the mixture into molds of your choice. The molds must have been dipped in cold water first.

FINALIZING
4)Chill the jelly and serve as you please.

TIP
Fruits can be molded into the jelly. To do that, first add the fruits into the mold and then pour in the jelly. Chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Lemon
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 0

% Daily Value*

Total Fat 0 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 51 g17.1%

Dietary Fiber 0.06 g0.24%

Sugars 50.3 g

Protein 3 g6.5%

Vitamin A 0.1% Vitamin C 11.7%

Calcium 0.4% Iron 0.28%

*Based on a 2000 Calorie diet

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Lemon Jelly Recipe