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Freezer Grape Jelly

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Ingredients
  Concord grapes 2 Pound
  Sugar 4 Cup (64 tbs)
  Liquid fruit pectin 3 Ounce (1/2 Of 6 Ounce Bottle)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Wash and crush grapes.
Strain juice through jelly bag or cheesecloth.
Let stand overnight.
Strain juice again, discarding any solids.
Measure 2 cups juice (add water to make 2 cups, if necessary) or use 2 cups bottled unsweetened grape juice.
Stir in sugar.
Mix pectin and lemon juice.
Stir into grape mixture.
Stir 3 minutes.
Pour at once into clean freezer containers (or into hot, sterilized half-pint jars) or glasses; seal.
Cover; let stand at room temperature 24 hours.
Store in refrigerator or freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3746 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.8 mg0.8%

Total Carbohydrates 971 g323.7%

Dietary Fiber 10.2 g40.8%

Sugars 941.2 g

Protein 7 g13.5%

Vitamin A 12.2% Vitamin C 210.1%

Calcium 10.3% Iron 18.7%

*Based on a 2000 Calorie diet

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Freezer Grape Jelly Recipe