Freezer Grape Jelly
|Concord grapes||2 Pound|
|Sugar||4 Cup (64 tbs)|
|Liquid fruit pectin||3 Ounce (1/2 Of 6 Ounce Bottle)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Wash and crush grapes.
Strain juice through jelly bag or cheesecloth.
Let stand overnight.
Strain juice again, discarding any solids.
Measure 2 cups juice (add water to make 2 cups, if necessary) or use 2 cups bottled unsweetened grape juice.
Stir in sugar.
Mix pectin and lemon juice.
Stir into grape mixture.
Stir 3 minutes.
Pour at once into clean freezer containers (or into hot, sterilized half-pint jars) or glasses; seal.
Cover; let stand at room temperature 24 hours.
Store in refrigerator or freezer.