Cherries In Currant Jelly
|Currant juice||4 Cup (64 tbs)|
|Sugar||8 Cup (128 tbs)|
|Pitted sour cherries||1 Quart, stemmed (Red Variety)|
Bring currant juice to a quick boil.
Add sugar and bring back to the boiling point; skim.
Add cherries and cook slowly for 15 minutes.
Pour into hot sterilized jars and seal.
Serving size: Complete recipe
Calories 7069 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 68.4 mg2.8%
Total Carbohydrates 1816 g605.3%
Dietary Fiber 8.2 g32.7%
Sugars 1806.7 g
Protein 4 g8.3%
Vitamin A Vitamin C
Calcium 1.6% Iron 0.89%
*Based on a 2000 Calorie diet