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Cherries In Currant Jelly

chef.expert's picture
Ingredients
  Currant juice 4 Cup (64 tbs)
  Sugar 8 Cup (128 tbs)
  Pitted sour cherries 1 Quart, stemmed (Red Variety)
Directions

Bring currant juice to a quick boil.
Add sugar and bring back to the boiling point; skim.
Add cherries and cook slowly for 15 minutes.
Pour into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Currant
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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