|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Strained orange juice||1⁄3 Cup (5.33 tbs) (Fresh)|
|Champagne||1 1⁄2 Cup (24 tbs)|
|Creme de cassis||1 Tablespoon|
|Strawberries||4 (For Garnish)|
|Fresh mint||1 Tablespoon (For Garnish)|
Sprinkle gelatin over water in small non-corrosive saucepan.
Let stand until soft.
Heat over low heat, stirring constantly until gelatin is dissolved, approximately 1 minute.
Gradually stir in sugar and orange juice.
Heat over low heat, stirring gently until sugar is dissolved, about 2 minutes.
(If mixture is stirred too vigorously or whisked, surface of jelly will be foamy.) Remove from heat; cool 5 minutes.
Add champagne and, if desired, creme de cassis.
Stir gently with a spoon until bubbles subside.
Transfer to a small bowl, cover tightly, and refrigerate 4 to 6 hours or until jelly has set.
Serve in individual champagne glasses.
Garnish with a strawberry and fresh mint.
Serving size: Complete recipe
Calories 751 Calories from Fat 4
% Daily Value*
Total Fat 0.47 g0.72%
Saturated Fat 0.07 g0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37.8 mg1.6%
Total Carbohydrates 126 g42%
Dietary Fiber 2.3 g9.3%
Sugars 115.1 g
Protein 14 g28.6%
Vitamin A 16.2% Vitamin C 123.9%
Calcium 6.4% Iron 7.2%
*Based on a 2000 Calorie diet