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Champagne Delight

The.Southerner's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Strained orange juice 1⁄3 Cup (5.33 tbs) (Fresh)
  Champagne 1 1⁄2 Cup (24 tbs)
  Creme de cassis 1 Tablespoon
  Strawberries 4 (For Garnish)
  Fresh mint 1 Tablespoon (For Garnish)
Directions

Sprinkle gelatin over water in small non-corrosive saucepan.
Let stand until soft.
Heat over low heat, stirring constantly until gelatin is dissolved, approximately 1 minute.
Gradually stir in sugar and orange juice.
Heat over low heat, stirring gently until sugar is dissolved, about 2 minutes.
(If mixture is stirred too vigorously or whisked, surface of jelly will be foamy.) Remove from heat; cool 5 minutes.
Add champagne and, if desired, creme de cassis.
Stir gently with a spoon until bubbles subside.
Transfer to a small bowl, cover tightly, and refrigerate 4 to 6 hours or until jelly has set.
Serve in individual champagne glasses.
Garnish with a strawberry and fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Interest: 
Holiday
Ingredient: 
Gelatin
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes

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