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Lime Jelly With Cucumber And Apple

21st.Century.Chef's picture
Ingredients
  Cucumber 300 Gram, peeled, seeded and thinly sliced
  Red apples 500 Gram, cored and cubed (Keep Unpeeled)
  Lime jelly crystals 150 Gram
  Limca/Any lime based soda 420 Milliliter
  Lime juice 4 Tablespoon
  Mint 1 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Ground white pepper 1⁄2 Teaspoon
For marinade
  Olive oil 3 Tablespoon
  White wine vinegar 1 Tablespoon
  Mustard powder 1⁄2 Teaspoon
Directions

GETTING READY
1) In a bowl, combine all the ingredients for marinade.

MAKING
2) In the same bowl, add cucumber and apples and marinate in the refrigerator for 30 minutes.
3) Mix lime jelly crystals along with 150 ml Limca.
4) Over the gentle heat, place the bowl and stir with a thin skewer till jelly dissolves.
5) Remove from heat and add the remaining Limca, mint, lime juice and seasoning and mix well.
6) Spoon into a wet mould and semi-set over the ice or in the refrigerator.
7) Using a metal spoon, fold it occasionally.
8) Place it in the refrigerator till completely sets.
9) Turn out jelly on a flat, wet platter.

SERVING
10) Garnish with marinated cucumber and apples and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Lime
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
6

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