Banana Jelly Salad
|Lemon jelly/Orange flavored jelly||1 Ounce (1 Packet)|
|Banana slices/Fruit||1⁄2 Cup (8 tbs) (For Garnish)|
|Lemon juice||2 Tablespoon (For Garnish)|
Mix jelly according to packet instructions.
Chill until slightly set and place half in a 1 pint mould.
Peel bananas, slice and arrange on top of jelly.
Cover with remaining jelly.
Chill until firm.
Unmould on to a lettuce-lined dish; top with yoghourt or mayonnaise and garnish with slices of banana dipped in lemon (or other fruit juice).
Serving size: Complete recipe
Calories 344 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 7.8 mg2.6%
Sodium 69 mg2.9%
Total Carbohydrates 82 g27.4%
Dietary Fiber 9.4 g37.5%
Sugars 45.4 g
Protein 7 g14.3%
Vitamin A 123.8% Vitamin C 92.2%
Calcium 11.5% Iron 7.5%
*Based on a 2000 Calorie diet