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Pepper Jelly

Microwave.Lady's picture
Ingredients
  Red pepper 1⁄2 Small
  Green pepper 1⁄2 Small
  Seeded jalapeno 2 (Fresh Peppers, Each 2 1/2 Inches)
  Sugar 3 Cup (48 tbs)
  White vinegar 3⁄4 Cup (12 tbs)
  Liquid fruit pectin 3 Ounce (1 Pouch)
Directions

In food processor or blender bowl, combine red, green and jalapeho peppers.
Process until finely chopped, stopping to scrape side of bowl if needed.
Pour mixture into 2-quart measure.
Stir in sugar and vinegar.
Microwave at High for 5 minutes.
Stir thoroughly to dissolve sugar.
Microwave at High for 4 1/2 to 6 1/2 minutes, or until mixture comes to a full rolling boil.
Microwave at High for 1 minute longer.
Add pectin.
Mix well.
Mixture can be stored in refrigerator or ladled into hot sterilized jars.
Seal and process according to canning directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Drink: 
Smoothie
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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