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Savory Jelly Sauce

Western.Chefs's picture
Ingredients
  Dry mustard 1 Teaspoon
  Powdered cloves 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Vinegar 2 Tablespoon
  Currant jelly/Crab apple jelly 1 Cup (16 tbs)
Directions

In a small saucepan, mix the mustard, cloves, and cinnamon with the vinegar and jelly.
Cook over a low heat until the jelly is melted, stirring constantly.
Serve over hot baked ham or sauteed or broiled ham slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Mustard

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