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Savory Jelly Sauce

Western.Chefs's picture
Ingredients
  Dry mustard 1 Teaspoon
  Powdered cloves 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Vinegar 2 Tablespoon
  Currant jelly/Crab apple jelly 1 Cup (16 tbs)
Directions

In a small saucepan, mix the mustard, cloves, and cinnamon with the vinegar and jelly.
Cook over a low heat until the jelly is melted, stirring constantly.
Serve over hot baked ham or sauteed or broiled ham slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Mustard

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 2

% Daily Value*

Total Fat 0.63 g0.97%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.8 mg0.2%

Total Carbohydrates 182 g60.7%

Dietary Fiber 1.2 g4.6%

Sugars 180.1 g

Protein 0.42 g0.85%

Vitamin A 0.2% Vitamin C 1.8%

Calcium 2.5% Iron 1.8%

*Based on a 2000 Calorie diet

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Savory Jelly Sauce Recipe