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Moss Jelly

Chef.Foodie's picture
Ingredients
  China grass 5 Gram
  Water 450 Milliliter
  Sugar 115 Gram
  Lime juice To Taste
Directions

1. Wash and soak china grass in cold water, in which it is to be cooked, for at least 3 hours.
2. Dissolve on a slow fire. Add sugar.
3. Remove from fire, strain. Add lime juice and colouring. Leave to set.
4. When set, serve with custard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Lime
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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