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Orange Wine Jelly

Chef.at.Home's picture
Ingredients
  Plain unflavored gelatin 3 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1 3⁄4 Cup (28 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Madeira wine 1 Cup (16 tbs)
  Red food coloring 3 Drop (Few drops)
  Whipped cream/Evaporated milk /boiled custard sauce 2 Tablespoon
Directions

1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it, add the sugar and stir until dissolved. Place in the refrigerator to chill thoroughly.
2. Then stir in the orange and lemon juice and wine, add 1 or 2 drops of red coloring to make it a pleasing red color.
3. Pour the mixture into 1 large mold or 8 individual molds rinsed with cold water. Chill until firm.
4. When ready to serve invert the mold onto a serving plate and serve with whipped cream or Custard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 42.9 mg14.3%

Sodium 125.3 mg5.2%

Total Carbohydrates 160 g53.4%

Dietary Fiber 1.2 g4.8%

Sugars 142.3 g

Protein 42 g84.1%

Vitamin A 17.7% Vitamin C 424%

Calcium 12.5% Iron 11.4%

*Based on a 2000 Calorie diet

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Orange Wine Jelly Recipe