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Sweet Almond Jelly

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Ingredients
  Agar-agar/Gelatin, following directions on packet 1⁄4 Ounce
  Water 1 Pint (600 Milliliter)
  Evaporated milk 2 Tablespoon
  Almond essence 2 Teaspoon
  Sugar 2 1⁄2 Tablespoon
  Fruit 3⁄4 Can (7.5 oz) (1 Small Can)
  Sugar 7 Tablespoon
  Water 800 Milliliter (1 1/3 Pint)
  Almond essence 1 Teaspoon
Directions

Soak agar-agar in water for 30 minutes.
Drain and put into 1 pint of boiling water.
Simmer until dissolved, then add the evaporated milk, 2 teaspoons almond essence and 2 1/2 tablespoons sugar.
Remove from the heat, stir well and pour into a clean bowl.
When cold and quite stiff cut into 3-cm (1 -in) cubes.
Make a syrup with the juice from the can of fruit and 7 tablespoons sugar, 800 ml (1 1/3 pints) water and 1 teaspoon almond essence and allow to cool.
Arrange the fruit and almond cubes in a glass bowl and pour over the syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Dissolved
Ingredient: 
Almond
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 40.2 mg1.7%

Total Carbohydrates 177 g58.9%

Dietary Fiber 3.4 g13.4%

Sugars 165.5 g

Protein 4 g7.8%

Vitamin A 15.5% Vitamin C 85.3%

Calcium 15.2% Iron 8.8%

*Based on a 2000 Calorie diet

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Sweet Almond Jelly Recipe