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Sweet Almond Jelly

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Ingredients
  Agar-agar/Gelatin, following directions on packet 1⁄4 Ounce
  Water 1 Pint (600 Milliliter)
  Evaporated milk 2 Tablespoon
  Almond essence 2 Teaspoon
  Sugar 2 1⁄2 Tablespoon
  Fruit 3⁄4 Can (7.5 oz) (1 Small Can)
  Sugar 7 Tablespoon
  Water 800 Milliliter (1 1/3 Pint)
  Almond essence 1 Teaspoon
Directions

Soak agar-agar in water for 30 minutes.
Drain and put into 1 pint of boiling water.
Simmer until dissolved, then add the evaporated milk, 2 teaspoons almond essence and 2 1/2 tablespoons sugar.
Remove from the heat, stir well and pour into a clean bowl.
When cold and quite stiff cut into 3-cm (1 -in) cubes.
Make a syrup with the juice from the can of fruit and 7 tablespoons sugar, 800 ml (1 1/3 pints) water and 1 teaspoon almond essence and allow to cool.
Arrange the fruit and almond cubes in a glass bowl and pour over the syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Dissolved
Ingredient: 
Almond
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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