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Kharia Ni Jelly

Authenticparsicooking's picture
Ingredients
  Trotters of the front legs 6 , cut into 2 inch pieces
  Rice flour 1⁄2 Cup (8 tbs) (As Required)
  Limes 3 , cut in half
  Egg whites 3 , lightly beaten
  Egg shell 3 , washed
  Cinnamon 2 Inch
  Cloves 5
  Tea leaves 2 Teaspoon
  Water 4 Liter
  Sugar To Taste
  Brandy To Taste
  Lime juice 1 Teaspoon
Directions

Wash trotters well.
Rub with rice flour and two limes, to remove any smell.
Wash again.
Place trotters in a pan with four litres water and whole spices.
Bring to boil.
Lower heat, cover pan and simmer for 1-2 hours till trotters are soft and the bones separate from the flesh.
Strain stock into a pan.
Slowly add egg whites, shells, one lime and sugar to taste.
Simmer and allow to clear.
Strain through two layers of muslin.
Add tea leaves for colour, brandy and lime juice to taste.
Mix and leave for a few minutes.
Strain out tea leaves and pour into small glasses.
Leave overnight to set.
Serve for breakfast the next morning.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Beverage
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Meat
Preparation Time: 
45 Minutes
Cook Time: 
150 Minutes
Ready In: 
195 Minutes
Servings: 
12

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