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Honey Orange Jelly

Holidaycooking's picture
Ingredients
  Sauterne 2 Cup (32 tbs)
  Orange peel 1 Tablespoon, finely shredded
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 1 1⁄2 Cup (24 tbs)
  Honey 1 Cup (16 tbs)
Directions

In large saucepan or Dutch oven mix sauterne, orange peel, orange juice, lemon juice, and fruit pectin.
Bring to full rolling boil, stirring constantly.
Stir in sugar and honey.
Bring again to full rolling boil.
Boil hard, uncovered,for 1 minute, stirring constantly.
Remove from heat.
Quickly skim off foam using a metal spoon.
Place a metal spoon into a hot, sterilized wine glass (to prevent glass from breaking).
Quickly pour hot jelly into glass to 1/4-inch from top.
Remove spoon.
Repeat with 5 more glasses.
Top with Snowdrift Paraffin or paraffin.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Orange

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