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Cranberry Orange Jelly

Ingredients
  Cranberries 4 Cup (64 tbs) (1 Pound)
  Boiling water 2 Cup (32 tbs)
  Orange 1 (Rind Grated)
  Sugar 1 Cup (16 tbs)
  Honey 3⁄4 Cup (12 tbs)
Directions

Pick over, wash, and drain cranberries.
Put in saucepan with boiling water and grated rind.
Bring to boil and simmer, covered, for 20 minutes.
Force through fine sieve.
Bring to rapid boil.
Stir in sugar and honey and boil for 3 minutes.
Pour into hot sterilized glasses.
Seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.5 mg0.4%

Total Carbohydrates 114 g38.1%

Dietary Fiber 6.1 g24.5%

Sugars 104.2 g

Protein 0.88 g1.8%

Vitamin A 3.1% Vitamin C 54.7%

Calcium 3.3% Iron 3.1%

*Based on a 2000 Calorie diet

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Cranberry Orange Jelly Recipe