|Raspberry jelly||4 Ounce (115 Grams Or 1 Packet)|
|Raspberry juice/Cranberry juice||8 Fluid Ounce (250 Milliliter)|
|Fresh strawberries||4 Ounce (115 Grams)|
|Raspberries||4 Ounce (115 Grams)|
|Red skinned apple||1 Large, cored and chopped|
Make the jelly according to the instructions on the packet, but add the fruit juice instead of the water.
Then stir well.
Meanwhile prepare the fruit by chopping the strawberries in half and slicing the apples.
When the jelly has almost set, place the fruit in a trifle dish or a fluted mould, pour the jelly over quickly.
Allow to set.
Serving size: Complete recipe
Calories 645 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37.8 mg1.6%
Total Carbohydrates 161 g53.7%
Dietary Fiber 18.2 g72.6%
Sugars 84.2 g
Protein 5 g9.1%
Vitamin A 2.8% Vitamin C 173.9%
Calcium 6.3% Iron 9.1%
*Based on a 2000 Calorie diet