|Raspberry jelly||4 Ounce (115 Grams Or 1 Packet)|
|Raspberry juice/Cranberry juice||8 Fluid Ounce (250 Milliliter)|
|Fresh strawberries||4 Ounce (115 Grams)|
|Raspberries||4 Ounce (115 Grams)|
|Red skinned apple||1 Large, cored and chopped|
Make the jelly according to the instructions on the packet, but add the fruit juice instead of the water.
Then stir well.
Meanwhile prepare the fruit by chopping the strawberries in half and slicing the apples.
When the jelly has almost set, place the fruit in a trifle dish or a fluted mould, pour the jelly over quickly.
Allow to set.