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Diabetic Jelly

Diabetic.Foodie's picture
Ingredients
  Warm water 2 1⁄4 Cup (36 tbs)
  Unflavored gelatin 4 Teaspoon
  Diabetic squash 6 Tablespoon (Lemon, Orange Or Lime)
  Grated lemon rind/Orange / lime rind 3⁄4 Teaspoon
Directions

Heat half the water in a small pan.
Sprinkle in gelatine and set aside for about 10 minutes, stirring occasionally till gelatine dissolves.
Mix in remaining water, squash and grated rind.
Pour into 6 wine glasses or individual dessert bowls and refrigerate till set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Citrus
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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4.14091
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 11 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.6 mg0.5%

Total Carbohydrates 0.1 g0.03%

Dietary Fiber 0.07 g0.26%

Sugars 0 g

Protein 3 g5.7%

Vitamin A 0.01% Vitamin C 1.3%

Calcium 0.5% Iron 0.23%

*Based on a 2000 Calorie diet

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Diabetic Jelly Recipe