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Loquat Jelly

Southern.Crockpot's picture
Ingredients
  Hard partially ripe loquats 8 Cup (128 tbs)
  Sugar 4 Cup (64 tbs)
Directions

Wash the loquats and remove the blossom ends.
Barely cover the loquats with water and bring to a boil.
Simmer until soft and pour into a jelly bag to strain the juice.
Bring the juice to a boil and simmer until thick and red.
Measure the juice and add 1 cup sugar per cup juice.
Boil over high heat to the jelly stage.
Pour into hot sterilized jars or jelly glasses and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Sugar

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