|Hard partially ripe loquats||8 Cup (128 tbs)|
|Sugar||4 Cup (64 tbs)|
Wash the loquats and remove the blossom ends.
Barely cover the loquats with water and bring to a boil.
Simmer until soft and pour into a jelly bag to strain the juice.
Bring the juice to a boil and simmer until thick and red.
Measure the juice and add 1 cup sugar per cup juice.
Boil over high heat to the jelly stage.
Pour into hot sterilized jars or jelly glasses and seal.
Serving size: Complete recipe
Calories 3998 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.77 g3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.2 mg0.8%
Total Carbohydrates 1033 g344.3%
Dietary Fiber 32.6 g130.6%
Sugars 799.3 g
Protein 8 g16.5%
Vitamin A 586.7% Vitamin C 32%
Calcium 31.5% Iron 30.3%
*Based on a 2000 Calorie diet