|Ripe blackberries||2 Quart|
|Sugar||6 Cup (96 tbs)|
|Powdered fruit pectin||6 Ounce (1 Box)|
Crush the blackberries and place in a cloth or jelly bag.
Squeeze out the juice and measure 3 cups juice into a large pan.
Add the sugar to the juice, stirring to mix well.
Mix 3/4 cup water and the fruit pectin in a small saucepan and bring to a boil.
Boil for 1 minute, stirring frequently.
Add to the sweetened blackberry juice and stir for about 3 minutes.
Pour quickly into hot sterilized jars and cover immediately with tight lids.
Let stand at room temperature until set.
Store in the refrigerator if jelly will be used within 2 or 3 weeks.