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Wine Jelly

Ingredients
  Water 6 Cup (96 tbs)
  Sugar 1 Cup (16 tbs)
  Cloves 15
  Cinnamon stick 5
  Lemon jelly powder 1 Ounce (1 Packet)
  Gelatin 2 Tablespoon
  Medium sherry 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
Directions

Bring water, sugar, cloves, and cinnamon sticks to boil.
Simmer gently for 10 minutes.
Place lemon jelly powder, gelatine, sherry and lemon juice in a bowl.
Let stand for 5 minutes.
Pour boiling syrup over gelatine mixture and stir well until it is thoroughly dissolved and mixed.
Strain.
Refrigerate until set.
Serve with cream or ice-cream, and fruit of your own choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Simmering
Drink: 
Wine
Interest: 
Quick
Cook Time: 
15 Minutes

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