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Gooseberry Jelly

Ingredients
  Ripe gooseberries 3 Pound
  Sugar 7 Cup (112 tbs)
  Liquid fruit pectin 3 Ounce (1/2 Bottle)
Directions

Crush or grind the gooseberries, a small amount at a time.
Add 1/2 cup water, then bring to a boil and simmer, covered, for 10 minutes.
Place in a jelly cloth or bag and squeeze out the juice.
Measure 4 cups juice into a large saucepan.
Combine the sugar and juice in a saucepan and mix thoroughly.
Place over high heat and bring to a boil, stirring constantly.
Stir in fruit pectin, then bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat, then skim off the foam with a metal spoon and pour quickly into hot sterilized glasses.
Cover at once with 1/8 inch hot paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Gooseberry
Interest: 
Healthy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6025 Calories from Fat 66

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.6 mg0.6%

Total Carbohydrates 1540 g513.3%

Dietary Fiber 60.3 g241.2%

Sugars 1398.8 g

Protein 12 g23.9%

Vitamin A 78.9% Vitamin C 628.3%

Calcium 35.4% Iron 24.2%

*Based on a 2000 Calorie diet

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Gooseberry Jelly Recipe