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Gooseberry Jelly

Southern.Crockpot's picture
Ingredients
  Ripe gooseberries 3 Pound
  Sugar 7 Cup (112 tbs)
  Liquid fruit pectin 3 Ounce (1/2 Bottle)
Directions

Crush or grind the gooseberries, a small amount at a time.
Add 1/2 cup water, then bring to a boil and simmer, covered, for 10 minutes.
Place in a jelly cloth or bag and squeeze out the juice.
Measure 4 cups juice into a large saucepan.
Combine the sugar and juice in a saucepan and mix thoroughly.
Place over high heat and bring to a boil, stirring constantly.
Stir in fruit pectin, then bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat, then skim off the foam with a metal spoon and pour quickly into hot sterilized glasses.
Cover at once with 1/8 inch hot paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Gooseberry
Interest: 
Healthy

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