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Braised Chops In Mint Jelly

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Ingredients
  Loin chops 8 , boned and rolled
  Onion 1 Large, peeled and sliced
  Mint leaves 4
  Freshly ground black pepper To Taste
  Salt To Taste
  Stock/Water 1⁄2 Pint
For jelly:
  Stock 1⁄2 Pint (From The Chops)
  Fresh mint leaves 1 1⁄4 Bunch (125 gm), washed, chopped
  Wine vinegar 5 Tablespoon
  Gelatine 5 Teaspoon
  Hot water 4 Tablespoon (Use Very Hot Water)
Directions

Fry the chops in a casserole to brown on each side, without fat.
Add the onion, the mint leaves, seasoning and stock.
Bring to the boil, cover and cook in the oven for 40 minutes.
Remove the chops, cool and place on a serving dish in the refrigerator.
Cool the stock from the chops and skim away the fat.
Add the mint and wine vinegar.
Dissolve the gelatine thoroughly by sprinkling in hot water, add to the mint liquid and pour over rolled chops.
Allow to set and serve with salad and new potatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Mint
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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