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Cranberry Jelly

<p><a href="http://www.flickr.com/photos/busbeytheelder/3064763866/">Image Credit</a></p>
Ingredients
  Cranberry juice cocktail 3 1⁄2 Cup (56 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 4 Cup (64 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

In 8- to 10-quart kettle or Dutch oven combine cranberry juice and pectin.
Bring to full rolling boil.
Stir in sugar.
Bring again to full rolling boil, stirring constantly.
Boil hard, uncovered,for 1 minute, stirring constantly.
Remove from heat.
Stir in lemon juice.
Quickly skim off foam using a metal spoon.
Pour at once into hot, sterilized half-pint jars or glasses.
Seal the jars with metal lids and screwbands; seal the glasses with paraffin or Snowdrift Paraffin

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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