|Cranberry juice cocktail||3 1⁄2 Cup (56 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||4 Cup (64 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
In 8- to 10-quart kettle or Dutch oven combine cranberry juice and pectin.
Bring to full rolling boil.
Stir in sugar.
Bring again to full rolling boil, stirring constantly.
Boil hard, uncovered,for 1 minute, stirring constantly.
Remove from heat.
Stir in lemon juice.
Quickly skim off foam using a metal spoon.
Pour at once into hot, sterilized half-pint jars or glasses.
Seal the jars with metal lids and screwbands; seal the glasses with paraffin or Snowdrift Paraffin
Serving size: Complete recipe
Calories 3735 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat 0.1 g0.51%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 117 mg4.9%
Total Carbohydrates 966 g322%
Dietary Fiber 4.5 g18%
Sugars 902.5 g
Protein 0.38 g0.76%
Vitamin A 1.6% Vitamin C 651.2%
Calcium 4.1% Iron 12.8%
*Based on a 2000 Calorie diet