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Cranberry Jelly

Holidaycooking's picture
Ingredients
  Cranberry juice cocktail 3 1⁄2 Cup (56 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 4 Cup (64 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

In 8- to 10-quart kettle or Dutch oven combine cranberry juice and pectin.
Bring to full rolling boil.
Stir in sugar.
Bring again to full rolling boil, stirring constantly.
Boil hard, uncovered,for 1 minute, stirring constantly.
Remove from heat.
Stir in lemon juice.
Quickly skim off foam using a metal spoon.
Pour at once into hot, sterilized half-pint jars or glasses.
Seal the jars with metal lids and screwbands; seal the glasses with paraffin or Snowdrift Paraffin

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3735 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117 mg4.9%

Total Carbohydrates 966 g322%

Dietary Fiber 4.5 g18%

Sugars 902.5 g

Protein 0.38 g0.76%

Vitamin A 1.6% Vitamin C 651.2%

Calcium 4.1% Iron 12.8%

*Based on a 2000 Calorie diet

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Cranberry Jelly Recipe