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Cranberry Apple Jelly

Holiday.Cook's picture
Ingredients
  Cranberry apple drink 3 1⁄2 Cup (56 tbs)
  Powdered fruit pectin 2 1⁄4 Ounce (1 Package)
  Sugar 4 Cup (64 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Paraffin 1⁄4 Cup (4 tbs), melted
Directions

In large kettle, combine cranberry-apple drink and pectin.
Cook and stir to boiling.
Stir in sugar immediately.
Bring to full rolling boil; boil hard 2 minutes, stirring constantly.
Remove from heat; stir in lemon juice.
Skim off foam.
Pour into hot scalded jars.
Seal with paraffin.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes

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