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Cranapple Jelly

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Ingredients
  Cranapple juice 4 Cup (64 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 4 Cup (64 tbs)
Directions

Combine juice and pectin in 3-quart glass bowl.
Cook, covered, on HI (max. power) 11 to 13 minutes, or until mixture boils.
Stir once during cooking.
Stir in sugar.
Cook, uncovered, on HI (max. power) 10 to 12 minutes, or until mixture boils hard for at least 1 minute.
Skim off any foam with metal spoon.
Pour into hot sterilized glasses or jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3849 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 437.9 mg18.2%

Total Carbohydrates 993 g330.9%

Dietary Fiber 4.3 g17.1%

Sugars 799.3 g

Protein 0.15 g0.3%

Vitamin A 0% Vitamin C

Calcium 1.1% Iron 7.9%

*Based on a 2000 Calorie diet

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Cranapple Jelly Recipe